Gooey goodness....

Chocolate Souffle from Roy's
This recipe serves 6

1 1/4 C. Sugar
3 T. Cornstarch
12 T. unsalted Butter
1/4 C. Brown Sugar
8 oz. Baking Chocolate
4 Large eggs
3 egg yolks

Place sugar and cornstarch in a bowl and mix until combined.
Melt butter and brown sugar in a sauce pot and bring to a boil.
Add chocolate and let melt
Add melted ingredients to the dry ingredients
Add eggs and egg yolk, mix for 5 minutes on medium ( hand mixer is ok)
Strain and chill overnight.

When ready to bake, spoon into buttered ramekins (3/4 full)
Place in 400F oven for about 22 - 25 minutes.
If over baked............

still taste good, haha